Skinless sausages (Kebapcheta)

You need:

• 1 pound ground beef
• 1 pound ground pork
• 2 tablespoons of olive oil
• 2 teaspoons of cumin powder
• salt to taste
• 1 teaspoon black pepper
• 3 tablespoons water

Instructions:

Mix all the ingredients together. Set aside for a few hours. Some prefer to refrigerate for 24 hours. Make 12 cylinder-like shaped forms, but longer, like sausages. Grill them and serve with a side dish of your choice. This serves 4.