Friday, February 4, 2011

Pork Shish Kebabs

You need:

2 lb lean pork

1-2 red peppers

1 medium onion

1 cup mushrooms

1 tbs  black pepper

salt to taste


  • Soak wooden skewers (available at most grocery stores) in water for at least 15 minutes before cooking. This is so that they don’t burn. Or you can use metal skewers.
  • Cut Shish Kebab ingredients into cubes.
  • To give the meat more flavor, marinate it for at least a half an hour. Seasoning the meat just prior to cooking is another option.
  • Wash and cut vegetables or fruit into cubes.
  • Thread ingredients on to the skewers, alternating between meat and vegetables.
  • Grill, or barbecue them.


Anonymous said...

shish-kebap, tas-kebap, something-kebap is good becouse it is with pork meat. ty for this recept.
how this spell kebaB or kebaP i am not sure....

Simple Flavors said...

"KebaB" is how it's usually spelled.
"KebaP" is more phonetic.That's how people in Eastern Europe would say...[kebap]. Thanks for your comment!!

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