In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
1/2 pack of filo dough
1/2 lb Bulgarian cheese (or feta cheese)
3 tablespoons butter, 1 tablespoon vegetable oil
1 plain yoghurt, ½ cup carbonated water
Mix the crumbled cheese, plain yogurt, eggs and the carbonated water together. Melt the butter in a cup. Butter the bottom of a casserole pan. Lay 3 sheets of filo dough together. Spread some butter. Lay the feta cheese mixture on top. Lay another 3 sheets, spreading butter again. Repeat until all mixture is used. Use the vegetable oil for the top layer.Bake in the oven until golden (about 30 minutes on 350 F).
Bulgarian Banitsa is traditionally eaten at breakfast with yogurt. There are several varieties which include banitsa with spinach, banitsa with milk, banitsa with pumpkin