Saturday, March 5, 2011


You need:
  • 4-5 radishes
  • 4 boiled potatoes
  • 2-3 boiled eggs
  • 1/3 cup of sweet peas
  • 3 cups of plain yogurt, or kefir
  • dry, or fresh dill
  • 1 Persian cucumber
  • ½ cup diced Italian dry salami
  • 1 teaspoon olive oil
  • 1 cup of water
  • salt to taste

Boil the peas, potatoes and eggs. Dice them along with the other ingredients. Mix them all together and add the salt, plain yogurt, and water. This soup is a cold summer soup, which means you could add some ice cubes in it. It is very refreshing in the hot summer days. You can easily make this a vegetarian dish by excluding Salami. This serves 4.

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