Shnitzel

You need:

• 1 pound ground beef
• 1 large egg
• ½ ground onion
• ½ bunch of fresh parsley
• 1/3 teaspoon of summer savory
• 1 tablespoon of olive oil
• 2 cups of bread crumbs
• salt to taste

 Instructions:

Mix all the ingredients together in a large bowl. Form large size patties. Make sure they are very thin. Cover them with bread crumbs. Fry each side for about 4-5 minutes in a medium heat, or until crisp. Garnish with vegetables of your choice. This serves 4.