Fried Gyuvech

Traditionally, Bulgarian Gyuvech is oven-baked. My version is fried. I hope you enjoy it.

You need:

• 6-7 potatoes
• 1 onion
• 8 oz. of Crimini Mushrooms
• 4 oz. dried Wild Mushrooms
• 15-20 tender green beans
• 10 Okra Pods
• 3 red bell peppers
• 3 Garlic cloves
• ½ bunch of parsley
• ½ cup of vegetable oil
• A pinch of “Sharena Sol”

Instructions:

Pour the vegetable oil into a skillet and bring it to high heat. Peel and cut the potatoes in circles and place them into the skillet. Fry them for a couple of minutes. Add the rest of the vegetables. Bring to medium heat. Fry those for 5 minutes. Add Garlic and a generous amount of Parsley. Add regular table salt and stir. Cook them for 3-4 additional minutes. Dump out the excess oil before arranging the vegetables into a dish. Sprinkle with “Sharena Sol.”