Potato salad

You need:

• 2 pounds of potatoes
• ¼ cup a butter
• fresh parsley
• 1 medium onion
• salt
• sharena sol

Instructions:

Boil the potatoes in a large pot for 25-30 minutes. Peel them and place them in a bowl.

You may want to cut them into pieces, or leave them whole. Chop the onion and mix it with the potatoes and some salt to state. Warm the butter and pour it over the potatoes and the onion. Add the fresh parsley the very end. Sprinkle with paprika and/or Bulgarian sharena sol.*

*See it  in Secret Ingredient Category