Spinach Salad

You need:

Fresh washed baby spinach leaves – 1 packet (6 oz)

4-5 medium tomatoes

1/4 cup thinly sliced red onion

crumbled feta cheese, about 3 to 4 tablespoons

walnuts, halves or coarsely chopped, about 2 tablespoons

olives – ½ a cup

Dressing – 1tablspoon granulated sugar, 1/3 cup red wine vinegar,1/3 cup olive oil, or grape seed oil,1 tablespoon water, salt to taste

Preparation:

Arrange the spinach leaves on a salad plate. Slice the tomatoes and the onion. Arrange on the spinach. Sprinkle with the feta cheese and walnuts. Combine dressing ingredients in a saucepan and pour over the salad.