Poached Eggs (Po Panagurski)

You need:

• 8 large eggs
• 1 quart of water
• 1 table spoon of paprika
• ½ tablespoon of salt
• 1 cup of cottage cheese

Instructions:

In a deep pot, bring 1 quart of water to a boil. Add the salt and paprika. You may add another favorite seasoning to it. Crack the eggs one by one into the pot. Cook for a few minutes until the egg whites are mostly solidified, but the yolk is still soft. The perfect poached egg has a runny yolk and hard white crust. No oil or fat is used in its preparation. Arrange the cottage cheese in 4 serving plates. Remove the eggs from the water and place them over the cheese. Sprinkle with Sharena Sol*. This serves 4.

*See “Secret Ingredients”

Mish Mash with Eggs

You need:

• 6-7 large eggs
• ½ an onion
• 4-5 peppers
• 2 medium tomatoes
• ½ lb feta cheese
• fresh parsley
• salt to taste
• 1 tbsp. paprika
• 3 tbsp. of oil

Instructions:

Grill the peppers. Cover them in a pot for a few minutes to peel them more easily. Chop the onion and fry it in a skillet with the oil. Add the chopped grilled peppers and the tomatoes. Fry them until the liquid vaporizes. Mash the feta cheese and add it to the mix with the chopped parsley. Cook it for 4-5 minutes. Whisk the eggs and add them too. Cook for a couple of minutes.

Arrange and sprinkle with paprika.