Potatoes with Bacon and Mushrooms

You need:

• 1 pound potatoes
• 8 oz mushrooms
• 6 oz of bacon
• salt to taste

Instructions:

Wash and cut the bacon. Fry it until crispy. Put the pieces on a plate. Wash the mushrooms well and fry them in the fat from the bacon. Put on a separate plate. Peel and slice the potatoes into circles. In a pan add the potatoes and fry in a vegetable oil  until almost ready. Mix with the mushrooms and bacon.Add the onion and fry for another 5 minutes on low heat. Salt to taste.