You need:
- 16 oz. plain yogurt
- 1 tsp. baking soda
- 1 lb. flour
- 1 pinch of salt
- 1 cup of vegetable oil
- Powdered Sugar, Honey, or Jam
Instructions:
Pour the baking soda into the plain yogurt. Wait a minute to start fizzing.
In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
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