You need:
- 1/2 pound long macaroni noodles
- 2 eggs
- 2 cups of white sugar
- 1/3 cup of butter
- 2 cups of milk
- 1 teaspoon vanilla extract
Instructions:
Cook the macaroni in slightly salted water until tender. Drain well. Preheat the oven to 350°F. Place the macaroni into a baking dish. Add 1 teaspoon vanilla extract and spread out the butter. Pour over 2 cups of sugar and milk. In a small bowl, whisk the eggs and spread evenly over the casserole. Bake for 40 minutes until the custard has set and top is slightly browned. This serves 6.
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