Sunday, September 18, 2011

Potatoes with Bacon and Mushrooms

You need:
  • 1 pound potatoes
  • 8 oz mushrooms
  • 6 oz of bacon
  • salt to taste

Wash and cut the bacon. Fry it until crispy. Put the pieces on a plate. Wash the mushrooms well and fry them in the fat from the bacon. Put on a separate plate. Peel and slice the potatoes into circles. In a pan add the potatoes and fry in a vegetable oil  until almost ready. Mix with the mushrooms and bacon.Add the onion and fry for another 5 minutes on low heat. Salt to taste.

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