In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
1/2 pack of filo dough
1/2 lb Bulgarian cheese (or feta cheese)
4 oz sliced Canadian Bacon
3 tablespoons butter, 1 tablespoon vegetable oil
1 plain yoghurt, ½ cup carbonated water
the crumbled cheese, plain yogurt, eggs and the carbonated water
together. Melt the butter in a cup. Butter the bottom of a casserole
pan. Lay 3 sheets of filo dough together. Spread some butter. Lay the
feta cheese mixture on top. Add a few pieces of the Canadian Bacon. Lay another 3 sheets, spreading butter
again. Repeat until all of the mixture is used. Use the vegetable oil for the
top layer.Bake in the oven until golden (about 30 minutes on 350 F).