Chicken Fricassee

You need:

• 4-5 chicken or turkey breasts
• pinch of salt
• 2 cups of milk
• 2 cups of chicken broth
• ½ cup flour
• 1 egg white
• the lemon zest of 1 large lemon
• 2 tablespoons of butter

Instructions:

Place the chicken breasts in a deep saucepan and boil for 30-40 minutes. Make sure to remove the foam when boiling the chicken. Save the chicken broth. Cut the boiled chicken or turkey into very small pieces. In a skillet, melt the butter and add ½ cup of flour. Stir it well. It will have a golden color. Add the milk and 4 cups of the chicken broth and cook it for 4-5 minutes on a medium heat. Add the salt, lemon zest, and the egg white to it. Stir very well. The lemon zest will infuse the dish with a lot of citrus flavor. Serve on a plate with pita bread. You can top it with some olives.