Chicken Noodle Soup

You need:

• 2-3 chicken breasts
• 1 onion
• 1 carrot
• 1 cup noodles
• salt to taste
• 1 teaspoon summer savory or ½ bunch fresh dill
• 8 cups of water

Instructions:

Cut the chicken breasts into small pieces. Fry them for 2-3 minutes. In a large pot, bring 8 cups of water to boil. Add the lightly fried chicken pieces. Finely chop the onion, and the carrot, and add them to the boiling water. Cook for 20-25 minutes. Add the noodles and simmer for another 7-8 minutes. At the very end, add 1 teaspoon of savory or ½ bunch fresh dill.