Friday, March 18, 2011

Breaded Roasted Peppers

You need:
  • 8 red bell peppers
  • 1 cup bread crumbs
  • 2 eggs
  • salt to taste
  • 1 cup oil for frying

Roast the peppers. Remove the stems, peel, and wash them. In a bowl, whisk the 2 eggs. Place the bread crumbs into a plate. Dip each one of the roasted peppers into the egg mixture, and then into the bread crumbs. Fry them, making sure each side has a golden color. Sprinkle with salt. You could add some additional salty flavor to it by using grated Parmesan cheese. It will have a more rich flavor. Serve as an appetizer, side dish, or just a vegetable dish. This serves 4.

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