Chicken and Rice Casserole

You need:

• 2 cups of Basmati rice
• 6 chicken breasts
• 1 medium onion
• 1 large carrot
• 2-3 small tomatoes
• salt to taste
• 1/3 tsp. summer savory
• 4 cups of water
• 1/3 cup of vegetable oil for frying

Instructions:

Cut the chicken breasts into pieces. Fry them for about 7-8 minutes, or until golden brown. Add the chopped carrot and onion to it. Fry for another 3-4 minutes on high heat.

Wash and pour the rice in a casserole pan. Dice the tomatoes on top of it. Pour over 4 cups of boiling water. Add some salt and top it with the fried chicken, carrot, and onion. Sprinkle with summer savory. Bake for 1 hour at 375 F. What a scrumptious casserole! This serves 6.