Red Beet Soup (Borsh)

You need:

• 1 large red beet
• 2 cups of green cabbage
• 4 cups water
• 3 -4 medium potatoes
• 2 carrots  
• 1/2 medium onion
• 1 tomato
• 2 garlic cloves
• 2-3 pieces of fresh parsley
• ½ cup sour cream

Instructions:

1. Shred the cabbage and the beet.
2. Dice potatoes and the onion.
3. Cut the carrots into rounds.
4. Add it into a pot with boiling water. Cook it for about 20 minutes.
5. Add diced tomato and garlic. Cook for another 5 minutes.
6. Chop and add the parsley the last min to keep the fresh taste.

Arrange with 1 tbsp of sour cream.