You need:- 1 large eggplant
- 1 cup flour
- salt to taste
- 2 cups vegetable oil
Instructions:
Peel the eggplant. Cut in 1/2 inch slices. Dip each one of the pieces into the flour. It will make it more crispy on the outside and tender on the inside. Fry each side for 2- 3 minutes. Drain on paper towels. Sprinkle with salt. Serve immediately with your favorite dip. Mine is the dip “Snejanka.”
Snejanka dip:
Chop up 1/3 of a fresh European cucumber. Add a few tablespoons of plain yogurt, fresh dill, garlic, and salt. Mix well. There you go!
1 comment:
e tova e vurhut !!!!
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