In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
1/2 pack of filo dough
1 can pumpkin pure
1 cup of sugar
3 tablespoons butter, 1 tablespoon vegetable oil
Mix in the sugar with the pumpkin pure. Butter the bottom of a casserole pan. Lay 3 sheets of filo dough together. Spread some butter. Lay some of the pumpkin mix on top. Lay another 3 sheets, spreading butter again. Repeat until all mixture is used. Use the vegetable oil for the top layer. Bake in the oven until golden (about 30 minutes on 350 F).