In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
Cut the top of the peppers off, and scoop out seeds. In a bowl, mash the feta with a fork until very fine. Add the eggs. Mix it with the oil, parsley, salt, and pepper until very well combined. Using a small spoon, stuff the cheese mixture into the peppers through the top. Lay the peppers in a lightly greased pan and fry for 20 minutes or until they soften on both sides.