Friday, February 21, 2014

Crispy Potato Wedges With Feta

You need:
  • 2 pounds of Red Potatoes
  • 2 cups of vegetable oil
  • salt to taste
  • ½ cup of Feta Cheese

Peel the potatoes. Cut them into wedges. In a skillet, heat the vegetable oil and fry the wedges for 4-5 minutes each side, or until they become golden brown. You can also deep fry them. Remove and place on a paper towel. Sprinkle with salt, not much though, the feta adds a considerable amount of salt. Crumble or grate the feta on top of the potatoes. Serve immediately while they are still hot. This serves 5.

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