Peppers Stuffed with Cheese

You need:

• 14-15 Hungarian peppers
• 1 pound of feta cheese
• 2 tablespoons of olive oil
• 1 tablespoon of finely chopped parsley
• 5-6 large eggs
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper

Preparation:

Cut the top of the peppers off, and scoop out seeds. In a bowl, mash the feta with a fork until very fine. Add the eggs. Mix it with the oil, parsley, salt, and pepper until very well combined. Using a small spoon, stuff the cheese mixture into the peppers through the top. Lay the peppers in a lightly greased pan and fry for 20 minutes or until they soften on both sides.