Wednesday, January 25, 2012
Fried Potatoes with Vegetables
Wash, peel, and dice the potatoes in circles. In a large skillet, fry them along with the mushrooms for 6-7 minutes. Stir occasionally. Add the rest of the vegetables and cook for additional 7-8 minutes over low heat. When cooked, the potatoes should be tender, but firm. To check, stick a fork, or a small knife in. If it goes in easily, it’s done. Drain the potatoes from the frying oil. Garnish with fresh dill. This serves 4.
Posted by Simple Flavors at 6:15 PM