In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
Pour the baking soda into the plain yogurt. Wait a minute to start fizzing.
Sift the flour on a dry surface. Using the flour, salt, and the yogurt mixture knead soft dough. Do not use water. Without waiting for the dough to rise, make pitas and fry them in the medium heat in the hot oil. Sprinkle with powdered sugar, or arrange with honey, or jam of your choice.