Thursday, September 22, 2011

Mish Mash

You need:
  • 4 large eggs
  • ½ an onion
  • 2-3 peppers
  • 2 medium tomatoes
  • ½ lb feta cheese
  • fresh parsley
  • salt to taste
  • 1 tbsp. paprika
  • 3 tbsp. of oil
Grill the peppers. Cover them in a pot for a few minutes to peel them more easily. Chop the onion and fry it in a skillet with the oil. Add the chopped grilled peppers and the tomatoes. Fry them until the liquid vaporizes. Mash the feta cheese and add it to the mix with the chopped parsley. Cook it for 4-5 minutes. Whisk the eggs and add them too. Cook for a couple of minutes.
Arrange and sprinkle with paprika.

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