Meatballs in Tomato Sauce

You need:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1 onion
• 2 eggs
• salt to taste
• spice of your choice
• 2 tablespoons olive oil
• 2 large tomatoes, or 1 can diced tomatoes
• 2-3 garlic cloves

Instructions:

Mix well all the ingredients besides the tomatoes and garlic. Form the meatballs with wet hands. Fry the meatballs into a frying pan. Add the diced tomatoes, garlic, and some salt. Keep cooking for 10 more minutes. Serve with pasta.