Monday, September 12, 2011


You need:

2 lb lean pork

1-2 red peppers

1 medium onion

1 cup mushrooms

1 tsp. black pepper

salt to taste


    Soak wooden skewers (available at most grocery stores) in water for at least 15 minutes before cooking to prevent the skewers from burning. You could also use metal skewers and not have to soak them. Cut Shish Kebab ingredients into cubes. To give the meat more flavor, marinate it for at least a half an hour. Seasoning the meat just prior to cooking is another option. Wash and cut vegetables or fruit into cubes. Thread ingredients on to the skewers, alternating between meat and vegetables. Grill or barbecue them.

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