In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
Soak wooden skewers (available at most grocery stores) in water for at least 15 minutes before cooking to prevent the skewers from burning. You could also use metal skewers and not have to soak them. Cut Shish Kebab ingredients into cubes. To give the meat more flavor, marinate it for at least a half an hour. Seasoning the meat just prior to cooking is another option. Wash and cut vegetables or fruit into cubes. Thread ingredients on to the skewers, alternating between meat and vegetables. Grill or barbecue them.