Tuesday, September 13, 2011

Baking Soda Pita Breads

You need:
  • 16 oz. plain yogurt
  • 1 tsp. baking soda
  • 1 lb. flour
  • 1 pinch of salt
  • 1 cup of vegetable oil
  • Powdered Sugar, Honey, or Jam

Pour the baking soda into the plain yogurt. Wait a minute to start fizzing.
Sift the flour on a dry surface. Using the flour, salt, and the yogurt mixture knead soft dough. Do not use water. Without waiting for the dough to rise, make pitas and fry them in the medium heat in the hot oil. Sprinkle with powdered sugar, or arrange with honey, or jam of your choice.

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