Monday, June 27, 2011

Chocolate Walnut Balls

You need:
  • 1 pound milk chocolate
  • 1 pound classic tea biscuits
  • 8 oz heavy  whip cream
  • 1 stick butter
  • 0.64 oz. of Vanilla Sugar (usually 2 packets)
  • 2 cups ground walnuts
  • 1 can sweeten condensed milk
Melt the chocolate and the butter. Ground the tea biscuits. Add whip cream, vanilla, and condensed milk. Mix it well. It will form dough. Roll it into small balls and place them on a sheet. Refrigerate for about 30 min. Roll the balls into the ground walnuts. This is a perfect desert for any occasion!

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