You need:
- 4 zucchini, trimmed and grated
- 2 large eggs
- 2 cups of bread crumbs
- ½ chopped onion
- 1/3 cup of olive oil
- 1 teaspoon of salt
- ½ bunch of fresh dill
Instructions:

In this blog, you will find recipes used in Eastern Europe and the Mediterranean for centuries. The recipes and tips are classic, yet easy to make. Their simple flavors are virtually identical to that of my grandmother's cooking. We also have descriptive articles about family fun and tourist attractions in Las Vegas,a wonderful place to be!!!
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