Fudge Brownies for Saint Valentine’s Day

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• Whipped cream, optional
• Strawberries, optional

Directions

1. In a large bowl, beat butter and sugar until blended. Beat in eggs and vanilla.        2. Gradually add the flour, cocoa and salt. Stir in nut

3.Pour into a greased 9-in. pie pan. Bake at 350°F for 25 minutes or until almost set. Serve with whipped cream  and fruits, or ice cream.