Polenta

You need:

2 cups of cornmeal

8 cups of water

¼ cup of butter

¼ cup of feta cheese

salt to taste

Instructions:

Bring the water to boil. Add  a little salt. Add the cornmeal. Do not stir. Make a hole in the middle with a wooden spoon. Simmer for 30-40 minutes. Cook stirring the polenta for another 10 minutes to break up any lumps. Melt the butter in another pot. Add the polenta and cover for another 10-15 minutes. Serve hot with the feta cheese on top.