Pickled Cabbage with Chicken

You need:

• 8 boneless chicken breasts
• 3 lb of pickled cabbage, finely cut
• 1 large onion (chopped)
• 1 red bell pepper (chopped)
• 1 large carrot (chopped)
• ¼ cup of vegetable oil
• 1 tablespoon paprika
• salt to taste

Instructions:

            Cut and fry the chicken breasts. Add salt to the onion, peppers, and carrot and fry them in a skillet, after the chicken in golden-brown. Place the cabbage along with the chicken breasts and vegetables into the casserole pan. Sprinkle with paprika. Pour the vegetable oil over it. Bake it in the oven at 350 F for an hour. Mix, occasionally.

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