Meatball Soup

You need:

• ½ lb ground beef
• 1 carrot
• 1onion
• 1 tomato
• ¼ cup of rice
• 8 cups of water
• ½ cup plain yogurt
• 2 egg
• 2-3 pieces of fresh parsley

Instruction:

To make the meatballs, mix the ground beef, rice, 1 egg, half of a finely chopped onion.

Make small meatballs. Bring the water to boil and add the meatballs. Cook for 15-20 minutes and add the chopped carrot, the second half of the onion and the tomato.

Cook for another 20 minutes. Turn off the heat and wait to cool off. In a bowl, mix the plain yogurt, the second egg and the chopped parsley. Add as thickening to the slightly cooled soup.