Crispy Potato Wedges with Feta

You need:

• 2 pounds of Red Potatoes
• 2 cups of vegetable oil
• salt to taste
• ½ cup of Feta Cheese

Instructions:

Peel the potatoes. Cut them into wedges. In a skillet, heat the vegetable oil and fry the wedges for 4-5 minutes each side, or until they become golden brown. You can also deep fry them. Remove and place on a paper towel. Sprinkle with salt, not much though, the feta adds a considerable amount of salt. Crumble or grate the feta on top of the potatoes. Serve immediately while they are still hot. This serves 5.