Shish Kebab

                                         You need:

                                                        2 lb lean pork

                                                        1-2 red peppers

                                                        1 medium onion

                                                        1 cup mushrooms

                                                        1 tbs  black pepper                                                                        

                                                         salt to taste

                                           

                                            Instructions:

• Soak wooden skewers (available at most grocery stores) in water for at least 15 minutes before cooking. This is so that they don’t burn. Or you can use metal skewers.
• Cut Shish Kebab ingredients into cubes.
• To give the meat more flavor, marinate it for at least a half an hour. Seasoning the meat just prior to cooking is another option.
• Wash and cut vegetables or fruit into cubes.
• Thread ingredients on to the skewers, alternating between meat and vegetables.
• Grill, or barbecue them.